Top 5 Seafood Restaurants Around Oak Island
Who doesn’t love an awesome seafood dinner, especially at the beach! My favorite places source the absolute best, local fish from our coastal waters and prepare them into a mouthwatering, memorable meal. Whether you’re looking for fine dining, fast-casual, or take-home boil kits, the seafood joints around Oak Island have you covered!
1. Salt 64: Centrally located in downtown Oak Island, Salt 64 epitomizes fine dining on Oak Island. Featuring a mixed menu of surf and turf, there’s something for everyone. But their seafood is simply the best. Make reservations as far in advance as you can since this spot fills up quick.
Scott’s Pick: Shrimp Capellini a’la Mia
2: Island Way: Another Oak Island Staple, but with the best views in town! The second you step into Island Way, you know you’re in for a treat. A classic white tablecloth joint with exquisite service to match, this place also boasts dramatic views of the dunes and the sea.
Scott’s Pick: Grouper Neptune
3. Fish Factory Restaurant: One of Oak Island’s newer restaurants, The Fish Factory is located just off the island on Long Beach Road. They are serving up the finest fresh catches in the area, with a curated menu to match the seasons. A smaller, more intimate spot, I highly recommend calling ahead for reservations.
Scott’s Pick: Always go for the fresh catch!
4. Tranquil Harbour Restaurant: Looking for delicious food in a comfortable, casual location? Tranquil Harbour has you covered. A long-standing staple on the main drag of Oak Island, Tranquil Harbour has been serving locals and tourists for over 10 years. Serving lunch and dinner, check out their facebook page for daily specials!
Scott’s Pick: A classic fried shrimp basket
5. Tie: Outer Banks Boil Co or Cape Fear Boil Co. The best way to feed a crowd in a hurry! Both of these restaurants serve up a classic seafood boil for parties of any size, and they do catering too! Check them out and sample their delicious, local seafood boils - always a crowd-pleaser!
Scott’s Pick: Steam pots with crab legs